Most of all, nutritious high-calorie dishes are suitable for vodka. They will allow you not to get very drunk and feel good the next day. The menu largely depends on how much time you have to cook.
Instructions
Step 1
Vodka is far from wine, which is enough to eat slices of cheese or fruit. For alcohol with a strength of 40 degrees, the snack should be serious and solid, like the drink itself.
Step 2
One desirable type of vodka snack is butter sandwiches. If the feast is planned, then buy red caviar, ham, cheese in advance. Use the last two ingredients to create beautiful combo sandwiches. Cut the ham to the shape of a boat and place it on an oblong slice of white bread, spread with butter. Attach a thin piece of cheese with a toothpick to represent the sail.
Step 3
Canapes with caviar will look beautiful next to sandwiches with such sandwiches. Using a glass, cut circles from slices of white bread without a crust, season them with butter and cover with a layer of caviar. Canapes perfectly "go" with vodka.
Step 4
Prepare a traditional Olivier salad for your snack table with boiled chicken, potatoes, boiled eggs, green peas, onions and mayonnaise. To do this, you need to cut all the ingredients. Place them in a salad bowl and season with mayonnaise.
Step 5
Next to such a salad, a herring under a fur coat will look great. To cook it, cut the herring fillet into small pieces, rub the boiled potatoes on a coarse grater on top, and place the boiled beets, previously grated, on a coarse grater. Salt each layer a little, spread with a small layer of mayonnaise.
Step 6
If you want, just cut the herring fillet, put onion rings on it and pour the whole thing with sunflower oil. Herring, like pickles, bacon, sauerkraut, pickled mushrooms are also an excellent snack for vodka.
Step 7
Cook the baked meat on "hot". Buy a piece of pork neck weighing just over a kilogram. Rinse it, dry it and make cuts on the upper part, 2 cm wide. They should not reach the end. Sprinkle the surface of the neck and the hole in the cuts with a mixture of salt and ground black pepper. Place a 1 cm thick slice of cheese in the resulting pockets. Optionally, you can put a mixture of ground nuts and chopped prunes or slices of tomato, sweet pepper in each hole.
Lubricate the surface of the meat with mayonnaise, wrap it in foil and bake in the oven at 220 degrees for 1-1.5 hours. Serve boiled potatoes with baked meat. It is very appropriate when drinking vodka.
