Chicken meatballs are a great dish that can be served with or without a side dish. In addition, such meatballs are easy to prepare and do not require large expenses.
It is necessary
- - 500 g chicken fillet;
- - 150 g onions;
- - White bread or loaf;
- - milk;
- - pepper, salt to taste.
- To make the sauce you will need:
- - 500 ml cream 10, 20% fat;
- - 300 g of cheese;
- - 3 cloves of garlic;
- - greens.
Instructions
Step 1
Soak a loaf or bread in milk. Finely chop the onion. Pass the fillet through a meat grinder. Mix the onion, minced meat and loaf thoroughly and sprinkle with pepper and salt. Roll small balls from the finished minced meat.
Step 2
Anoint a frying dish with oil and put meatballs in it. Heat the oven and place the dish with meatballs in it for 15 minutes.
Step 3
For the sauce, finely chop the herbs and garlic. Grate the cheese with small holes, then add the cream. Combine cheese, cream, and chopped garlic and herbs.
Step 4
Take out the form in which the meatballs are cooked and pour over the sauce. Next, put the meatballs in the oven again for 20 minutes. Cook also at 180 degrees.
