Lavash is not only a type of bakery product, but also an excellent basis for creating dishes that are suitable for both everyday meals and festive ones. Lavash rolls are satisfying, and the variety of fillings for them allows you to get new tastes every time.
Fillings for pita rolls can be so varied that both quite expensive products and those that just remained in the refrigerator from yesterday's dinner can be used. It is only important to be creative in the preparation of this dish.
Rolls with cheese and vegetables
To prepare this dish you will need:
- 2 sheets of thin pita bread;
- some mayonnaise;
- 50 g of asparagus and carrots, cooked in Korean;
- 100 g of string cheese.
Lavash sheets must be greased with a thin layer of mayonnaise, and then put vegetables and cheese on the edge of each of them with an even and not too thick layer. To shape the rolls, the sheets must be twisted as tightly as possible, and then put in the refrigerator for a couple of hours to fix the shape. Then you need to cut the pita bread stuffed with a sharp knife into pieces of the desired thickness and you can serve the dish on the table.
It is most convenient to lubricate pita bread with mayonnaise using a special silicone culinary brush.
Smoked meat rolls
In this recipe, you can use any kind of gourmet meat products whose shape allows you to bend without compromising the content. In addition to filling rolls in the form of carbonate, ham, neck or other types of delicacies, it is worth taking the same mayonnaise for lubrication and lettuce leaves to contrast the taste.
The principle of creating rolls is somewhat different: lettuce sheets and thinly sliced meat are laid on the whole plane greased with mayonnaise, after which the lavash is rolled up and cut in portions.
Lavash rolls with red fish
To get this holiday snack you need:
- 2 sheets of pita bread;
- 250 g salted red fish;
- 50 g butter;
- dill greens;
- 1 lemon.
Before use, butter must be brought to room temperature, and then applied to the entire surface of the sheets in a thin layer. On top of the oil is laid out at least thinly cut fish, which is sprinkled with dill on top. On one edge of the sheets, put lemon slices without peel, then twist the rolls, cool and cut them.
Fish for the filling can be either delicious varieties such as salmon, or more available in the form of pink salmon.
Rolls with crab sticks
All you need to create this affordable snack is pita bread, crab sticks, pitted olives, pickles and mayonnaise to taste. The sticks need to be finely chopped, mixed with chopped olives and cucumbers, seasoning the resulting minced meat with mayonnaise so that it turns out to be liquid enough to be applied to pita bread. After distributing the filling over its entire plane, it remains only to make a roll of lavash, cool and cut it.
