A wide, ringing Shrovetide is a time when even those who are on a diet cannot resist not to eat a couple of pancakes. Someone thinks the perfect pancake is thin and delicate, someone loves plump pancakes, there are hundreds of recipes, and you can always find one that suits your taste.
It is necessary
- Pancakes with mineral water
- - 3 glasses of milk;
- - 2 glasses of mineral water;
- - 2 ½ - 3 cups of wheat flour;
- - 3 tablespoons of granulated sugar;
- - 1 teaspoon of salt;
- - 1 tablespoon of ghee;
- - oil for frying.
- Pancakes with kefir
- - 1 liter of low-fat kefir;
- - 2 eggs;
- - 2 cups of flour;
- - 2 tablespoons of granulated sugar;
- - 3 tablespoons of sunflower oil;
- - 1 teaspoon of baking soda.
Instructions
Step 1
If you want to make golden fishnet pancakes, pay attention to the recipes that use mineral water. It is advisable to get eggs in advance so that they are at room temperature. Sift flour and salt.
Step 2
Beat eggs with milk and mineral water. Add melted butter and stir lightly.
Step 3
Start pouring flour into the liquid ingredients, whisking the mixture constantly. When the dough begins to resemble liquid sour cream in consistency, stop adding flour. Cover the bowl with plastic wrap and let sit for 30-60 minutes.
Step 4
Heat a wide pancake skillet over medium heat and brush with oil. Scoop the pancake dough and pour into the hot skillet, turning it constantly so that the dough spreads over the entire surface. Bake the pancake until the edges are golden and there are holes in the dough.
Step 5
Flip over and fry the other side until tender. Place the pancake on a plate and cover with foil. Fry the pancakes until all the dough is gone. These thin pancakes are best for dipping them in sour cream, melted butter, and jam.
Step 6
If you want to make pancakes that are not too thick, but plump, knead the dough with kefir. Whisk eggs with salt. Stir until the salt dissolves. Add a quarter of the sifted flour and baking soda. Knead to smooth dough.
Step 7
Continuing to beat, pour in the kefir. And then, in a thin stream, add the remaining flour. Pour in two tablespoons of sunflower oil. The pancake dough is ready.
Step 8
Preheat a pancake pan, brush with a paper towel dipped in the remaining vegetable oil, and bake the pancakes over medium heat. Ready-made pancakes are ideal for wrapping the filling in them.
