On Shrovetide, every housewife strives to bake perfect pancakes - delicious, delicate and beautiful. The recipe for pancakes with mineral water will help in this difficult matter.
Ingredients for making pancakes with mineral water:
- 300 ml of white flour;
- 380-400 ml min. water (without gas);
- 90-100 ml grows. oils (odorless);
- 1 tbsp sugar;
- a little salt;
- 1 tablespoon lemon. juice;
- 4-5 grams of baking soda.
to get the perfect dough consistency, you need to take all foods at room temperature.
Cooking pancakes with mineral water:
1. Pour the mineral water into a deep bowl and dissolve the salt and sugar in it.
2. Then sift the flour into mineral water, stirring well to prevent the appearance of lumps. You can do this with a whisk.
3. Soda should be quenched with lemon juice (or citric acid) and also added to the pancake dough, lightly beat everything with a whisk.
4. Pour the refined butter into the dough and stir.
Pancake dough in its consistency should be similar to kefir. If it is too liquid, then it is worth adding a little more flour, and if thick - mineral water.
5. You need to heat the pancake pan well, and then grease it a little with oil (you do not need to grease it anymore, as it is in the dough).
6. Pour the required amount of dough into the pan and quickly distribute it over the entire surface, fry each pancake until golden brown on both sides.
Ruddy and delicious pancakes with mineral water can be eaten with butter, caviar, honey and any other additives and fillings.
