How To Make Nan Hati Indian Cookies

Table of contents:

How To Make Nan Hati Indian Cookies
How To Make Nan Hati Indian Cookies

Video: How To Make Nan Hati Indian Cookies

Video: How To Make Nan Hati Indian Cookies
Video: Nankhatai Recipe - Easy Eggless Nan khatai Biscuit | Indian Cookies | Indian Bakery Recipes 2024, November
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These cookies are quick and easy to prepare, but still delicious. It is perfect for home tea drinking, and for occasions when "guests are on the doorstep."

How to Make Nan Hati Indian Cookies
How to Make Nan Hati Indian Cookies

It is necessary

  • 1 cup wheat flour
  • 1/4 cup semolina
  • 3/4 cup odorless vegetable oil;
  • 1/2 cup sugar
  • 1 tsp vanillin;
  • a pinch of cardamom;
  • 1 tbsp coconut flakes (optional)

Instructions

Step 1

Turn the oven 180 degrees to preheat.

Step 2

In a large bowl, combine flour, semolina, sugar and vanillin.

Step 3

Add vegetable oil to dry ingredients. Knead a not tight dough.

Step 4

We form cookies. Take a piece of dough, roll it into a ball, put it on a baking sheet and flatten it a little with your palm, make cuts with a knife. Do the same with the rest of the test.

Step 5

Sprinkle the cookies with cardamom and coconut on top.

Step 6

Bake in a preheated oven for 12-15 minutes.

Step 7

Remove the cookies from the oven. It will be a little more soft, but after cooling it will become harder.

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