Sweet fruits contain a lot of substances that are useful and necessary for the normal functioning of the body. But it is extremely important to store fruits in accordance with the temperature regime so that they do not lose their beneficial properties.
Instructions
Step 1
Apple
An apple loves twilight and does not tolerate moisture, as well as being close to a banana. From such a location, the apple will begin to rot with lightning speed, and the banana will become soft and darkish, which can subsequently lead to spoilage and the appearance of traces of mold on the fruit. Fresh apples are best stored in a cool, dry, dark place (such as a wooden box with a lid) and separate from other fruits. Among other things, after being cut, this fruit darkens quickly in the light.
Step 2
Lemon
This citrus is very useful, since it is it that has a high concentration of vitamin C. It should be stored in the refrigerator, on the middle shelf. Sliced or cut lemon dries quickly and it becomes difficult to squeeze a drop of juice out of it. To prevent the lemon from drying out, it can be stored in two ways: in a special lemongrass with a lid or on a saucer with a cut down.
Step 3
Mandarin
Mandarin has a pleasant taste. That is why it is used to decorate ready-made meals and as an appetizing filling in confectionery. It is preferable to store tangerine in a dry place where moisture is excluded, since its excess may well lead to damage to the fruit.
