Not a single salad is complete without mayonnaise, and many have no idea how to eat side dishes without this dressing. However, its composition is not very natural. How to make homemade mayonnaise that will definitely not harm anyone?
Classic Mayonnaise Recipe
The homemade mayonnaise recipe uses a good old whisk.
Ingredients:
- half a teaspoon of mustard;
- half a teaspoon of lemon juice;
- 100 ml olive oil;
- egg yolk;
- salt, sugar.
In a bowl, beat the yolk along with mustard, a pinch of salt and sugar.
Add olive oil gradually. If you don't have it at home, then you can take ordinary sunflower oil.
Do not beat the mixture too quickly - do it at medium speed. As soon as the mixture "clings" to the whisk, it means that the matter is coming to an end.
In front of you will be a mass of yellow. It is worth mentioning that you will not achieve the usual whiteness, but lemon juice will help you a little to lighten the mayonnaise. It can be replaced with balsamic vinegar.
The mayonnaise is ready. If you wish, you can add your favorite spices to make a mayonnaise sauce.
Homemade mayonnaise recipe in a blender
If you save every minute of your life, then you will surely appreciate the recipe for mayonnaise, which is made in a blender - it will take you 2-3 minutes.
Ingredients:
- egg;
- half a teaspoon of mustard;
- a teaspoon of lemon juice;
- 150 ml of sunflower or olive oil;
- salt, sugar.
The recipe for mayonnaise in a blender is simple to the impossible, because you do not need to monitor anything. Your task is to place all the ingredients in a bowl and turn on the blender. Everything will be ready within 1-2 minutes. The secret lies in the nozzle, which instantly whips up the mass.
Blender Milk Mayonnaise Recipe
Yes, yes, this mayonnaise can also be. It will taste slightly different from what you are used to, but perhaps you will like the milk dressing more than any other.
Ingredients:
- 300 ml of sunflower oil;
- 150 ml of low-fat milk;
- 2 teaspoons of mustard;
- a spoonful of lemon juice;
- salt, sugar.
Milk should be taken out of the refrigerator and allowed to stand in the room for about 20 minutes. After that, pour it into a blender, add sunflower oil and whisk the mixture. After that, pour mustard, salt, sugar into the container, pour citric acid. Whisk the mixture for a few more seconds. Note that the recipe does not involve the use of eggs, but the mayonnaise is delicious!
