Spain is a unique country in which the cuisine differs in its regions. Spanish cuisine is characterized by a little roughness and a tendency to put all the ingredients in one pot, but this in no way prevents you from appreciating the pungency, piquancy and beauty of the dishes.
For a long time, Spain has developed a special culinary tradition, but, despite this, other countries of the world exerted their enormous influence. Therefore, today it is difficult to say for sure which dishes the Spaniards themselves invented, and which were imported from other countries.
The cuisine of this country is considered to be Mediterranean, which means a lot of fish and seafood dishes, but in fact the Spaniards most often prepare meat dishes. Each region of Spain boasts its own specialties. They are united by the addition of a huge amount of spices, garlic and, of course, olive oil.
The special ingredients of Spanish cuisine
Olive oil is a staple food ingredient in Spain. The Spaniards use this oil to season salads, prepare sauces, fry and bake, but the most amazing thing is that olive oil is used for desserts.
The Spanish usually add paprika and herbs to rice and seafood, but only at the very end of cooking. Only hot paprika is added to winter soups.
Seafood is the main ingredient in Spanish cuisine. Various soups and sauces are prepared from mussels, oysters and shrimps.
National dishes of Spain
Gazpacho is the "prince" of cold soups. An interesting fact is that in Spain gazpacho is considered more of a drink than a soup, so sometimes this dish is served in a glass rather than in a soup plate.
Paella is a hot dish made from rice. There are many recipes for making paella (even with beans), with the addition of vegetables, meat and seafood.
Morsilla is a blood sausage. This delicacy is very popular among the Spaniards. It is usually served with wine or beer. In different regions of Spain, morsila is prepared according to their own recipe and taste.
The most favorite dessert of the Spaniards is considered to be pudding or sweet pies with almond cream.
Finally, any Spanish meal is not complete without wine. Spain, along with France and Italy, also produces the best wines in the world. Spanish wines are very bright, but more tart and strong than wines in France, and have a strong flavor profile than wines in Italy.
