The simplest and most unpretentious or long-boring household dishes will look original and attractive if you change their way of serving. It is unlikely that anyone wants to give up a fragrant mushroom omelet served in a ruddy edible "plate" or an appetizing salad in a crispy basket.
The whole secret of the attractiveness of familiar dishes lies in delicious, hearty "dishes", which are suitable both for decorating a festive table and giving originality to everyday breakfasts.
An omelet with mushrooms is easy and quick to prepare, but its main advantage is that this dish tastes excellent both hot and cold.
To prepare an omelet, fresh mushrooms are cut into small slices and fried in butter with the addition of onions.
Round blanks are cut from a sheet of ordinary pita bread using a cup, glass or any other shape. Each piece is placed in baking tins, straightening the edges in the form of a basket.
If there were no molds at hand, then you can replace them with cut cans or homemade molds made from culinary foil folded in 3-4 layers.
Fried mushrooms are placed on the bottom of the baskets and poured with a mixture of eggs and milk: the norm of the products will depend on the number of servings: 6 eggs and 1.5 cups of milk are used for 12 baskets of pita bread.
A small amount of finely chopped greens, a pinch of salt, grated cheese are added to the mixture, after which the baskets are placed in the oven and baked for 5-15 minutes. Cooking time depends on the capabilities and power of the oven.
If there are scraps of pita bread left in the manufacture of baskets, do not rush to throw them away. Fried in butter with a touch of garlic, herbs and spices, these scraps are a delicious snack.
The same recipe for making baskets will help get rid of food leftovers stuck in the refrigerator: slices of ham, sausages, sausages, a handful of shrimps, cutlets cut into thin slices - all these products are great for turning into an appetizing filling of crispy baskets.
The filling is laid out on the lavash blanks, a slice of tomato is added, sprinkled with herbs and grated cheese, baked in the oven until tender.
