Autumn is the time for cooking pumpkin dishes and tasting fragrant honey. Have you ever wondered what will happen if you combine these two useful products? Try to make pumpkin honey - a healing balm that is useful for the liver, gallbladder, gastrointestinal tract and kidneys, as well as just a storehouse of vitamins and valuable substances. And the very taste of pumpkin honey - delicate, delicate, original - is worth spending 5 minutes on manipulating the pumpkin.
It is necessary
- - a small round pumpkin;
- - 100-300 g of honey;
- - knife;
- - a tablespoon.
Instructions
Step 1
Cut off the top of the pumpkin, but do not discard the resulting "cap".
Step 2
Spoon the seeds and pumpkin pulp with a spoon, leaving a small soft layer along the sides of the resulting vessel. (Pumpkin pulp can be used for other dishes.)
Step 3
Fill the pumpkin with honey and close the lid.
Step 4
Leave the honey to infuse in a pumpkin jar for at least a day. Honey will acquire original shades of taste and additional benefits in a day, but to enhance its properties, it is kept from 2 to 10 days.
