Semifredo is an Italian dessert very similar to ice cream. Usually fruits, berries, nuts, cookies, chocolate are added to it. It's easy enough to make at home.
It is necessary
- - 200 g mascarpone cheese
- - 100 g cream 35% fat
- - 2 chicken eggs
- - 100 g cane sugar
- - 1 tbsp. l whiskey
- - 2 mangoes
- - 100 g of Savoyardi cookies
- - a pinch of nutmeg
- - 50 g cocoa
Instructions
Step 1
In eggs, separate the yolks from the whites. Combine the yolks with half the sugar, put in a water bath and beat until lather. Put to cool. In the meantime, whip the cream. Beat the whites with the remaining sugar. Gently, so that the mass remains the same airy, combine mascarpone cheese, whipped cream, whipped yolks and whites in a bowl, add whiskey and a pinch of nutmeg.
Step 2
Line the mold for semifredo with cling film. Place Savoyardi cookies on the bottom of the mold so that the bottom is completely covered. Pour half of the prepared cream mixture into a mold over the cookies. Peel and dice the mango, put on the mass and pour over the remaining creamy mixture. Sprinkle with cocoa on top.
Step 3
Let the liver soak for 15 minutes, then put the dessert in the freezer for at least 4 hours. Place in the refrigerator 1 hour before use until it becomes slightly soft.
