Unusual paprikash made from aromatic forest mushrooms with cream will decorate any side dish. For cooking, you need chanterelles and butter. You can buy fresh frozen, the main thing is to rinse the defrosted mushrooms well and drain them in a colander.
It is necessary
- - 300 g of oil;
- - 280 g of chanterelles;
- - 1 onion onion;
- - 1, 5 Art. l. vegetable oil;
- - 1/3 tsp ground black pepper;
- - 1/2 tsp salt;
- - 2 egg yolks;
- - 30 g of corn flour;
- - 2/3 cup cream.
Instructions
Step 1
The mushrooms should be rinsed and peeled very well. Cut butter and chanterelles into thin oblong slices.
Step 2
Saute grated onions over medium heat. To do this, place the onion in a preheated pan, pouring the vegetable oil first.
Step 3
When we notice that the onion has become golden, add a pinch of red pepper and mushrooms, salted to taste. All this is fried for about 10 minutes, after which it is stewed over low heat for about 15 minutes.
Step 4
Mix egg yolks, whipped with a fork, with corn flour and cream. Beat again and slowly combine with the stewed mushrooms, stirring the contents of the pan with a spoon. We simmer everything together for 5-10 minutes.
