A romantic dinner is an event in a relationship between a man and a woman. It requires special preparation - creating an atmosphere, selection of festive dishes, but easy to prepare. Such a dinner should be satisfying and, at the same time, light on the stomach. An elegant tablecloth, dim light, candles, flowers - all these are attributes of a romantic evening. What should be served on the table? Make Caprese Salad, Fish with Orange Sauce, and Bird's Milk Dessert.
It is necessary
- For the Caprese salad:
- - 5 tomatoes;
- - 200 g mozzarella cheese;
- - a bunch of green basil;
- - vegetable or olive oil.
- For fish with orange sauce:
- - 500 g halibut fillet;
- - 1 glass of orange juice;
- - 100 g cream;
- - bread crumbs;
- - salt.
- For the "Bird's milk" dessert:
- - 1, 5 tablespoons of gelatin;
- - 4 tablespoons of boiled water;
- - 4 squirrels;
- - 1 glass of powdered sugar;
- - citric acid on the tip of a knife.
Instructions
Step 1
Make a salad. Cut 5 ripe tomatoes into wedges. Cut the mozzarella into small cubes. Chop the basil.
Step 2
Put the tomatoes and basil in a salad bowl and stir. Sprinkle them with cheese cubes, season with olive oil. Garnish the salad with herbs.
Step 3
To prepare fish with orange sauce, take 500 g of halibut fillet, rinse well under cold water and dry.
Step 4
Cut the fish into portions, salt. Dip each bite in breadcrumbs and place in a skillet.
Step 5
Pour 1 cup of orange juice over the fish. Put the pan on the fire and bring its contents to a boil.
Step 6
Simmer the fish after simmering for 10 minutes.
Step 7
Put the prepared halibut pieces on a dish.
Step 8
Pour 100 g of cream into the remaining orange juice and bring the mixture to a boil. Pour the prepared sauce over the fish and garnish it with herbs.
Step 9
To prepare the "Bird's milk" dessert, soak 1, 5 tablespoons of gelatin in 4 tablespoons of cold boiled water for 10 minutes.
Step 10
Place the dishes with gelatin in a water bath and heat, stirring, until the crystals are completely dissolved. Cool the gelatin.
Step 11
Beat 4 egg whites with 1 cup icing sugar until stiff white foam.
Step 12
Gently add warm gelatin and citric acid to the whipped egg whites.
Step 13
Put dessert in bowls, refrigerate to set. Garnish with berries and fruit pieces before serving.
Step 14
Serve the table beautifully, light candles, turn on quiet music and serve dishes.
