It is incredible that such a simple vegetable can be easily made at home from such a wonderful product. Zucchini caviar turns out to be tender and very tasty.
It is necessary
- - garlic - 10 large cloves
- - peeled zucchini - 3 kg
- - mayonnaise - 250 grams (you can have a high percentage of fat)
- - tomato paste - 300 grams
- - salt - 1 tablespoon
- - sugar - 100 grams
- - black or red ground pepper to taste
- - vegetable oil - 100 grams
- - vinegar 9% - 50 grams
Instructions
Step 1
Zucchini caviar with mayonnaise is a versatile product that both adults and children like. It does not require a lot of ingredients to prepare it. Zucchini and garlic must be peeled beforehand. To peel the zucchini, it is very convenient to use a special manual vegetable peeler. When applied, the peel is peeled off with a very thin layer.
Step 2
After peeling vegetables, pass them through a meat grinder. Put out one hour. Then connect mayonnaise and tomato paste to the cooking process. The fatter you use mayonnaise, the richer the zucchini caviar will turn out. Stir and cook for another hour.
Step 3
After that, put salt, sugar, black pepper in the zucchini caviar and cook for another hour. Add vinegar at the end of cooking. Let the squash caviar boil, then put it in small jars, which must be sterilized first. After rolling them up, cover and leave to cool completely. Zucchini caviar with mayonnaise is a favorite preparation for the winter of many housewives.
Step 4
Zucchini caviar with mayonnaise is a product in which you can slightly change the composition. Instead of tomato paste, use fresh tomatoes, which must be pre-cooked and then squeezed through a sieve. Delicious squash caviar with mayonnaise is obtained by replacing garlic with onions. In this case, instead of garlic, add 0.5 kg of onion. If you like spicy zucchini caviar, add hot peppers, which twist along with the zucchini.
