The cake can be crafted even if you don't have an oven. Baking cake layers is easy, even in a skillet. Make in several layers for making a delicious cake, layering with a delicate cream. That is, you can bake a high sponge cake and, after cooling, cut it into equal parts, or bake each cake separately. You can experiment by adding your favorite ingredients to the cake mix. For example, raisins, nuts, poppy seeds, or prunes.
It is necessary
- egg - 2 pcs.
- granulated sugar - 0.5 cups
- flour - 100 gr.
- baking powder - 0.5 teaspoon
- table margarine - 100 gr
- cocoa powder - 2 teaspoons (optional)
- parchment paper
- pan
- Bowl
Instructions
Step 1
Mix the chicken egg with granulated sugar and beat until frothy. For those who do not have a mixer at hand, the contents can be easily beaten with an ordinary whisk.
Step 2
Add baking powder to the flour and sift it into a bowl to the egg beaten with sugar.
Step 3
Add melted margarine or butter. Mix thoroughly, you can even whisk slightly.
Step 4
Cut the parchment paper to the diameter of the pan with sides and put it on the bottom of the pan. Pour over the dough and bake over medium heat for 30 minutes. We bake with the lid closed.
If you do not have parchment paper, you can use a regular A4 sheet, pre-soaked in sunflower oil.
Cover the cake with a sheet of foil on top so that it bakes evenly.
Step 5
The cakes must be cooled and soaked first with liquid impregnation, each cake must be allowed to stand and soaked for 5 minutes. Then apply the cream and lay in layers. To decorate the cake, you can use ready-made store cream or pour melted chocolate over the cake and decorate with nuts. But everyone does this to their liking.
A simple cake impregnation can be made from liquid condensed milk or sour cream. And use any cream you prefer. Be sure to use the already cooled cakes, and after finishing work, put the finished cake in the refrigerator.
