If you don't have an oven, you can make a cake without it! Moreover, despite the lack of baking, this simple recipe for a cake in a pan allows you to prepare a real festive treat, no worse than usual. This cake will taste like "Napoleon". Moreover, its cakes are prepared much easier and faster.
It is necessary
- For the test:
- - condensed milk - 1 can;
- - flour - 3 glasses;
- - egg - 1 pc.;
- - soda - 1 teaspoon.
- For the cream:
- - egg - 1 pc.;
- - sugar - 1 glass;
- - flour - 3 tbsp. spoons;
- - milk - 800 ml;
- - vanilla sugar - ½ teaspoon.
Instructions
Step 1
Loose the egg and mix with condensed milk. Add flour gradually, stirring the dough with a whisk, spoon or mixer. Add baking soda, slaked with vinegar or lemon. Knead dough, not very steep, but suitable for rolling out.
Step 2
Divide the dough into several pieces, depending on the volume and the size of your pan. Knead each part, sprinkle with flour and roll out as thin as possible - the thinner it is, the better. Usually, about 10 cakes are obtained from this amount of ingredients. You can immediately give them the correct circle shape by cutting them off, for example, with a frying pan lid. You can do this after cooking. The scraps are useful for making crumbs.
Step 3
Fry the cakes in turn in a preheated pan, making punctures in them with a fork so that bubbles do not appear. Pouring oil is undesirable. It is best to use a non-stick skillet. Such cakes are fried very quickly, and you need to make sure that they do not overcook.
Step 4
To make the cream, grind the egg with sugar, add vanilla sugar. Then add flour and mix well until a homogeneous consistency without lumps. After that, pour in milk in a thin stream, stirring the mass until smooth. Can be mixed with a mixer. Put on medium heat and bring to a boil, stirring constantly with a wooden spatula. After boiling, you can boil the cream for about 5 minutes, so it will be thicker.
Step 5
Form a cake by greasing all the cakes, top and sides with cream. Grind the fried cakes with a rolling pin to coarse crumbs and sprinkle on top. In addition to crumbs, you can use crushed nuts for dusting. Put in the refrigerator for an hour and a half to soak. After that, the cake is ready in the pan!
