Lagman is an oriental stew of meat, noodles and vegetables, presumably of Chinese origin. There are many types of this dish, and depending on the country, some of the ingredients vary. It can be made from lamb, pork or beef, there are recipes from fish and poultry. The noodles are also different, they are stretched or cut into strips. The set of vegetables may vary, but the result is the same - this is a very tasty and satisfying dish.
It is necessary
- -meat (beef) -0, 5 kg.
- -noodles
- - eggplant - 1 pc.
- - carrot - 1 pc.
- -bow-4 pcs.
- - Bulgarian pepper - 1 pc.
- -tomatoes-3 pcs.
- - garlic - 5-6 cloves
- -greens
- -spice
- -water
- -vegetable oil
- -specified
- -open fire
Instructions
Step 1
Cut the eggplant into large pieces.
Step 2
Soak the sliced eggplant in salted water to remove the bitterness.
Step 3
Cut the meat into small pieces. You can also use lamb or pork for this recipe. Heat the oil in a cauldron and fry the meat well, add a little water and simmer the beef for about an hour.
Step 4
Cut the onion into half rings. You will need a lot of onions: about 4 medium onions for 0.5 kg of meat.
Step 5
Cut the carrots into strips.
Step 6
Cut the bell pepper into large pieces.
Step 7
Cut the tomatoes coarsely too.
Step 8
Cut the garlic into thin slices.
Step 9
Chowder spices can be completely different based on your taste. We added black and red peppers, cumin, sweet paprika, saffron, bay leaf, oregano and basil.
Step 10
When the meat is stewed and the unnecessary moisture has evaporated, start frying the vegetables, adding them "in order of firmness." Fry the carrots first, then the onions, the next peppers and eggplant, the tomatoes and garlic last. After the vegetables are almost ready, pour water into the cauldron, add salt and spices. Bring the stew to a boil and simmer for another 10-15 minutes.
Step 11
You can cook the noodles yourself, but in nature it is not very convenient, so any long and flat egg noodles will do.
Step 12
Lagman is served as follows: noodles are placed on a plate and poured with hot broth with meat and vegetables, and fresh chopped dill and cilantro are sprinkled on top.
