Lean carrot muffins can be served with tea during fasting. And on any day, these delicious, healthy pastries will diversify the sweet menu. Making muffins is easy. It only takes 40 minutes - 20 minutes to prepare the ingredients and the same amount for baking. The muffins are slightly moist by adding juicy apples and carrots to the dough.
It is necessary
- - two apples
- - one carrot
- - zest of half an orange
- - 150 g vegetable oil
- - 180 g sugar
- - 10 g baking powder
- - 240 g flour
Instructions
Step 1
Wash the apples. Clean them up. Cut each into quarters.
Step 2
Cut the core out of the apples and grate them on a coarse grater. Wash and peel the carrots. Rub like apples.
Step 3
Grate the orange zest. Transfer the prepared food to the blender bowl. Add sugar.
Step 4
Pour oil here. Stir on medium speed until the sugar dissolves. Combine flour and baking powder.
Step 5
Pour flour into the fruit and vegetable mixture. Mix well. Divide the dough into the tins, two-thirds full.
Step 6
Send for 15 minutes at a temperature of 180 degrees. Remove the finished muffins from the oven. Remove them from the molds, sprinkle with powdered sugar.
