Pancakes can be served in different ways. For example, put in a pile and put on the table with sour cream or jam. Or you can cook minced meat and make stuffed pancakes. Meat, onions with eggs, cottage cheese, mushrooms, liver, other offal, etc. are suitable as a filling.
Pancake fillings are as varied as the chef's imagination. You can make savory or sweet fillings. The first ones consist of meat, eggs, mushrooms, vegetables, sausages, fish, seafood, cereals. Sweet fillings, on the other hand, are curd, fruit, such as apple or banana. And they are also very tasty from steamed dried apricots, sweet cereals and even ice cream.
Mushroom filling recipe
You will need:
- 200 g of mushrooms (fresh or frozen);
- 1 large onion;
- 1 glass of milk;
- 2 tbsp. cream;
- 2 tbsp. flour:
- 200 g of cheese;
- vegetable oil for frying;
- ground black pepper and salt.
Peel and wash the mushrooms, chop them finely. For the filling, it is better to take mushrooms, honey mushrooms, mushrooms, russula, chanterelles, etc. Peel the onion and chop finely. Fry onions and mushrooms, add flour at the very end of cooking. Pour in the milk and cream and wait for the contents of the pan to boil. Then add the grated cheese. After the cheese has melted, remove the filling from the heat. Place it hot on top of the pancakes and wrap it up. To make it tastier, fry the stuffed pancakes or bake them in the oven.
To prevent the onion from cutting your eyes, do not forget to moisten the knife in cold water.
Filling for liver pancakes with onions and eggs
You will need:
- 300 g of beef liver;
- 2 tbsp. flour;
- 4 eggs;
- 1 large onion;
- 3 tbsp. butter;
- ground black pepper and salt.
Cut out the bile ducts from the liver, wash and boil it. Cool and mince. Peel the onion, chop and sauté in butter. Boil eggs, cut them. Combine liver, onion and eggs, salt and add black pepper to taste. The pancake filling is ready.
After the eggs are cooked, immediately immerse them in cold running water for easy cleaning.
Filling for boiled chicken pancakes with vegetables
You will need:
- 250 g chicken breast;
- 150 g frozen peas;
- 150 g broccoli cabbage;
- 2 tbsp. hard cheese;
- 1 onion;
- 100 ml of milk;
- 2 tbsp. flour;
- 1 tsp dry tarragon;
- black pepper and salt to taste.
Boil the chicken breast, cool and cut into strips. Defrost peas, boil it and broccoli, cool. Cut the broccoli into chunks. Peel and chop the onion, then fry in butter in a saucepan, add flour and cook for another minute. Pour in milk and cook for another 2 minutes. Add chicken, vegetables, tarragon, salt and pepper to the milk. Stir. Stuff the pancakes, place them in a single layer in the pan and sprinkle with grated cheese. Bake in the oven until golden brown.
Apple filling for pancakes
You will need:
- 6 medium apples;
- 4 tablespoons Sahara;
- 1/3 of a teaspoon of cinnamon;
- 150 g butter;
- 1 tsp lemon peel.
Peel the apples and cut into cubes. Add cinnamon and lemon zest. Put butter and sugar in a frying pan, heat until caramel appears. Add apples and simmer until soft. This will take approximately 5 minutes. The filling is ready.
Classic curd filling for pancakes
You will need:
- 500 g of cottage cheese;
- 2 yolks;
- 1 tbsp. sour cream;
- sugar and salt to taste.
This is a very simple and quick recipe. Mash cottage cheese with yolks, sugar to taste, add salt and sour cream. Make sure that the sugar is completely dissolved, or make the filling with powdered sugar.
