There are various dishes made from feta cheese. Among them, pate is in place of honor, since it is the easiest to make. It is perfect for morning sandwiches and is also very nutritious. It can be noted that not all products are combined with this salty cheese. Therefore, it is important to know which of them can be added to such a paste.
It is necessary
-
- Cheese pâté with nuts:
- 300 g feta cheese;
- 50 g walnuts;
- 5 cloves of garlic;
- 100 g butter;
- ground pepper to taste;
- parsley and / or dill to taste.
- Cheese pâté with cottage cheese:
- 300 g feta cheese;
- 100 g of cottage cheese;
- 1/2 cup milk
- Cheese pâté with gherkins:
- 300 g feta cheese;
- 100 g gherkins;
- 1 onion turnip;
- 2 tbsp sour cream.
- Cheese pâté with eggs:
- 300 g feta cheese;
- 3 boiled eggs;
- 100 g butter;
- 60 g of table mustard.
- Cheese pâté with radish:
- 300 g feta cheese;
- 500 g of radish;
- 1 onion turnip;
- 100 g butter.
- Cheese pâté with sprats:
- 300 g feta cheese;
- 200 g sprat;
- ground pepper to taste;
- parsley and / or dill to taste.
- Cheese pâté with zucchini:
- 300 g feta cheese;
- 3 medium zucchini;
- 50 g walnuts;
- 5 cloves of garlic;
- 2 tbsp sour cream;
- 3 boiled eggs;
- parsley and / or dill to taste.
Instructions
Step 1
Cheese pâté is very trivial to prepare. But if you change the ingredients, then it can be served on the table quite often. To get started, prepare a basic base that will be used in all types of recipes presented. This will be the cheese itself. Grind it using a meat grinder, food processor, blender, or ordinary fine grater. Then prepare additional ingredients.
Step 2
Cheese pâté with nuts
Grind the garlic in a garlic press. Soften the butter, finely chop the herbs. Peel walnuts and peel films. Then fry them a little in a dry skillet and crush them in a mortar or crush them in a blender. Nuts combine perfectly with feta cheese and form an excellent taste symphony. Combine all ingredients. Pepper the pate to taste.
Step 3
Cheese pâté with cottage cheese
Take cottage cheese and rub it through a sieve. Then mix the mass with chopped feta cheese and dilute with milk to the required density, mix thoroughly. In this case, nothing else needs to be attached.
Step 4
Cheese pâté with gherkins
Grind small pickles and one onion on a fine grater. Next, combine everything with the base cheese mass. Soften the pate with sour cream. The result is a unique taste.
Step 5
Cheese pâté with eggs
Boil eggs, peel and grind them in a blender. Dilute everything with softened butter and mustard. Mix with grated feta cheese. The result is quite spicy.
Step 6
Cheese pâté with radish
Finely grate fresh radish and one onion. Combine everything with chopped cheese and softened butter.
Step 7
Cheese pâté with sprats
The great taste of the pate is obtained with the addition of canned sprat. Remove the bones from them and rub with a fork. Then combine the pre-grated feta cheese with ground pepper, finely chopped parsley and fish. Mix thoroughly.
Step 8
Cheese pâté with zucchini
Peel young zucchini and pour salted boiling water over them for 5 minutes. Then cut the vegetables into cubes and grind in a blender or meat grinder. Add to them chopped: garlic cloves, boiled eggs, walnuts and feta cheese. Season the whole mass with sour cream and parsley.
