This exquisite heart-shaped cake will spoil all the calories of the real connoisseurs of the figure. Butter eggs promote optimal vitamin D stores to support the immune system.
It is necessary
- - 2 tbsp. powdered sugar
- - 4 tablespoons coconut flakes,
- - 4 eggs,
- - vanilla,
- - salt to taste,
- - 2 medium pears,
- - 80 g butter,
- - 60 g cane sugar
- - 100 g of yogurt,
- - 6 tablespoons milk,
- - 225 g flour,
- - 2 tsp baking powder.
Instructions
Step 1
First, separate the egg white from the yolk. Whisk the whites with a pinch of salt in a large cup until a thick foam forms.
Step 2
Stir this foam with powdered sugar and coconut, put it in the refrigerator.
Step 3
Cut the vanilla pod lengthwise and scrub the entire middle.
Step 4
Wash the pears, peel, cut and core. Cut the pulp into small pieces.
Step 5
Add sugar and butter to a large cup and beat until thick with a mixer.
Step 6
Add the remaining eggs, yolks, yogurt, vanilla and milk in turn, mix everything thoroughly.
Step 7
Add flour with baking powder to a bowl of egg and sugar mixture, mix everything so that there are no lumps of flour left.
Step 8
Mix the pear pieces into the dough.
Step 9
Grease a large baking dish, fill with dough and smooth everything evenly. We bake the dish in an oven preheated to 200 ° C for 30 minutes.
