Second courses are always successful when the meat is tenderly cooked and seasoned with a delicious sauce. The chop with mushrooms and cheese will give you real pleasure, the delicate aroma of mushrooms and the tenderness of cheese will give you an unforgettable taste experience.
It is necessary
- - 800 g of pork;
- - 2 pcs. onion bulbs;
- - 500 g of porcini mushrooms;
- - 20 ml of vegetable oil;
- - 250 g of hard cheese;
- - 100 g of mayonnaise;
- - 4 things. a clove of garlic;
- - 5 g of ground black garlic;
- - 5 g of salt;
- - 50 g of fresh herbs.
Instructions
Step 1
Soak mushrooms in cold water for 2 hours. Rinse thoroughly and chop finely into small, even pieces. Wash and peel the onions. Cut into half rings and fry in vegetable oil. Add the mushrooms to the onion and fry, stirring constantly, until the mushrooms begin to shrink. The total mass of mushrooms should be reduced by almost half, the mushrooms should be slightly fried.
Step 2
Rinse the meat thoroughly, dry a little and cut into small pieces. Beat on both sides and rub with salt, garlic and pepper.
Step 3
Take a baking sheet, lay out the chops neatly. Lightly brush with mayonnaise on top and lay out the mushrooms. Top with finely chopped herbs and cheese, grated on a coarse grater.
Step 4
Place the chops in a well-preheated oven for 30-35 minutes. Serve with rice or mashed potatoes.
