Some dishes allow hostesses to solve rather difficult tasks of decorating the festive table with a minimum of time spent. One of these dishes is stuffed chicken. She can successfully decorate any celebration. Served both cold and hot. Has many filling options. Let's talk about how to properly bake stuffed chicken.
It is necessary
- mayonnaise - 3 tablespoons;
- chicken - 1, 3 kg;
- garlic - 2 cloves;
- onions - 2 pcs;
- hard cheese - 120 g;
- raw rice - 1 cup;
- mushrooms - 350 g;
- vegetable oil;
- seasoning for chicken;
- ground black pepper and salt.
Instructions
Step 1
Take your time to bake the chicken right away, first prepare all the ingredients. Peel the garlic cloves and run them through a press. In a bowl, combine garlic, mayonnaise and black pepper.
Step 2
Liberally grease the chicken carcass, washed in water and dried with paper towels. Then rub the peel on top with the ground spices.
Step 3
Place the chicken in a plastic bag and tie tightly. Shake and refrigerate to marinate for 12 hours. Take the time to bake your chicken the right way.
Step 4
Next, clean the mushrooms. It can be honey mushrooms, white or champignons. Cut them into pieces and fry in oil until tender. Transfer the mushroom mixture to a bowl.
Step 5
Saute the chopped onions in the same skillet until golden brown. Rinse the rice and cook until half cooked.
Step 6
Combine the onion, rice, mushrooms and grated cheese together. Season with salt and pepper. Remove the chicken from the refrigerator and make the stuffed one from the usual one, stuffing it with rice and mushroom mince.
Step 7
Fasten the abdomen with toothpicks or sew up with threads, and tie the legs. Preheat oven to 180oC, transfer the stuffed chicken to a greased baking sheet and cook for 70 minutes. So you managed to bake stuffed chicken.
Step 8
You can serve the festive chicken on a large platter with a filling inside. You can also add a rice and mushroom garnish around the bird. Both design options for stuffed chicken look pretty good.
