A pumpkin dish is not only healthy and aromatic. It is nutritious and attractive to cheer you up on a dull autumn day. You can diversify the taste of stuffed pumpkin with various spices or your favorite seasonings.
It is necessary
- - baking sleeve - 1 pc.;
- - pumpkin - 1 pc. (small);
- - mixed minced meat, meat - 200 g;
- - onion - 1 pc.;
- - carrots - 1 pc.;
- - garlic - 1 slice;
- - hard cheese - 50 g;
- - vegetable oil - 2 tablespoons;
- - sour cream - 1-2 tablespoons;
- - greens and dry parsley - to taste;
- - salt - to taste;
- - seasoning - optional.
Instructions
Step 1
Prepare the pumpkin. Wash it in running warm water, pat dry with a kitchen towel. Gently cut the top off the vegetable. Remove the pulp, prepare a "pot". Sprinkle the inside of the pumpkin with dry parsley and salt.
Step 2
Finely chop the pumpkin pulp. Peel the onion, chop into small cubes. Rinse carrots, peel, grate on a coarse grater. Peel the garlic, crush a wedge and finely chop.
Step 3
Heat the frying pan together with vegetable oil, put the cooked vegetables on its surface, fry.
Step 4
Mix minced meat made from beef and pork with salt and pepper. Then fry in a little vegetable oil.
Step 5
Combine the prepared minced meat with fried vegetables, add sour cream to the composition. Put the resulting filling in a vegetable container. Place the lid that you cut from the pumpkin over the convenience food. Place the prepared food in the roasting sleeve.
Step 6
Heat the oven to 200 degrees, place the pumpkin in the sleeve on a baking sheet. Bake for 30-40 minutes.
Step 7
After the indicated time, take out the baking sheet with pumpkin, remove the baking sleeve. Prepare cheese, grate it on a coarse grater. Remove the vegetable lid from the pumpkin, cover the hot minced meat with grated cheese. Place the pumpkin back in the oven.
Step 8
Bake for 5-7 minutes, until a nice cheese crust is formed. Serve a bright autumn dish on a platter.
