Sweet Pumpkin Bread

Table of contents:

Sweet Pumpkin Bread
Sweet Pumpkin Bread

Video: Sweet Pumpkin Bread

Video: Sweet Pumpkin Bread
Video: Amazing Pumpkin Bread 2024, May
Anonim

Pumpkin sweet bread has not only a pleasant color and aroma, but also an amazing taste. Plus, making such bread is quite simple. Pumpkin bread is great for making sandwiches.

Sweet pumpkin bread
Sweet pumpkin bread

It is necessary

  • • 30 g of butter;
  • • 450 g pumpkin;
  • • 2 tablespoons of sugar;
  • • 1 chicken egg;
  • • 120 g of raisins;
  • • 2, 5 glasses of wheat flour;
  • • salt;
  • • 1 tablespoon baking powder.

Instructions

Step 1

You need to remove the peel from the pumpkin, and also peel the seeds out of it. Then the remaining pumpkin pulp must be rinsed under running water. Let the water drain and cut the vegetable into small enough cubes.

Step 2

Put the chopped vegetable on a baking sheet in an even layer, and then put it in a preheated oven. Bake the pumpkin until it becomes soft.

Step 3

Remove the finished pumpkin from the oven. It must be crushed to a puree state, using a blender for this.

Step 4

You will need softened butter, so you need to get it out of the refrigerator in advance. Place the butter in a deep cup and add the required amount of granulated sugar. Then the resulting mixture must be beaten well using a mixer.

Step 5

The butter, whipped with sugar, should be carefully transferred to the pumpkin puree and mixed thoroughly. Mix these ingredients gently to keep them airy.

Step 6

Prepare the raisins. To do this, it must be thoroughly rinsed and placed in a cup, into which sufficient hot water should be poured. The raisins should soften, which may take about 20 minutes. Then the liquid is removed from the raisins, and he himself is slightly dried.

Step 7

In pumpkin puree, mix in a chicken egg, raisins, as well as salt and pre-sifted flour. Don't forget to add baking powder for the dough. After that, you need to knead the dough.

Step 8

Then you can start molding the bread. Cover the baking sheet with parchment paper. Roll a large ball out of the resulting dough and place it in the middle of the baking sheet. Using a knife, shallow cuts should be made on the top of the bread (they should cross in the center). There can be from 4 to 8 cuts in total (according to the number of portioned pieces).

Step 9

Place the baking sheet in an oven preheated to 200 ° C. Pumpkin bread should be baked until cooked.

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