If you don't mind adding some vinegar and suneli hops to your kebab, try this recipe. The meat is soft, juicy and very tasty. It is ready even before grilling. It's just great!
It is necessary
- - chicken - 2 kg (or so);
- - turnip onions - 3 heads;
- - hops-suneli - 3 tbsp. spoons (as small as possible);
- - vinegar 9% - 200 ml;
- - salt and pepper to taste.
Instructions
Step 1
The first step is to rinse and chop the chicken into identical pieces, or almost identical. Wash again, transfer to a deep saucepan. Add salt, onions chopped in any way and black peppercorns. Mix.
Step 2
Add hops-suneli immediately. This seasoning will give the finished kebab a special taste and aroma. Once you have done this, you will need to stir the meat and leave it to soak for 5-10 minutes.
Step 3
Last but not least, you need to pour in nine percent vinegar. If you do not have this, you can dilute the essence at the rate of: 1 tbsp. a spoonful of liquid for 7 tablespoons of water. The amount of vinegar should be enough to cover the barbecue at least half. In the process of insisting, the chicken will need to be mixed several times.
Step 4
Shish kebab with hop-suneli will be ready for grilling in 30-40 minutes. Pieces of meat will need to be skewered and cooked in your usual way. Then it can be served to the table, best of all - with a salad of fresh vegetables, baked or boiled potatoes, pita bread or your favorite sauce, such as tomato. Well, or any other dishes. Bon Appetit.
