The author of this salad, Cesar Cardini, an Italian American, hardly imagined that his work would gain worldwide popularity. According to legend, a noisy company of Hollywood filmmakers flooded into his restaurant when there was almost no food left there. From the leftovers of his products, the enterprising Italian has built a salad that has replenished the world's cuisine.
It is necessary
- - 1 bunch of green salad
- - 300 grams of chicken fillet
- - 1 tomato
- - 6 slices of white bread
- - Caesar sauce
- - 2 tablespoons of butter
- - 2 cloves of garlic
- - parmesan cheese
Instructions
Step 1
Rinse lettuce leaves thoroughly, dry well with paper towels, pick lettuce leaves into small pieces with your hands, transfer to a bowl and send to the refrigerator.
Step 2
Cut the garlic clove into thin slices. Preheat the pan slightly and put one tablespoon of butter in it, when the butter melts and sizzles, add chopped garlic to it.
Step 3
The chicken breast is pre-cut into small pieces, about one by three centimeters, and added to the butter and garlic in a skillet. Fry until golden brown over high heat for about 10 minutes. Remove from heat and leave to cool.
Step 4
The bread slices are cut into small cubes. A spoonful of butter and a second clove of garlic are added to the pan in which the chicken breast was fried. Bread cubes are fried until golden brown, stirring continuously to avoid scorching.
Step 5
Tomatoes are cut into thin strips. A bowl of salad is removed from the refrigerator, fried chicken breast and tomatoes are placed in it. Everything is dressed with Caesar sauce and gently mixed. Fried croutons and grated cheese are laid out on top.
