Homemade honey cake will appeal to all those with a sweet tooth. There are many recipes for this festive dish, but the most delicious is the one that does not crunch on the teeth, but melts in the mouth. We will prepare a honey cake with condensed milk, soaked in juice and pulp of fruit with liqueur.
It is necessary
- baking soda - 1 tsp;
- honey - 2 tablespoons;
- vodka - 2 tablespoons;
- liquor and kiwi;
- bananas;
- cocoa powder - 3 tablespoons;
- sugar - 1 glass;
- boiled condensed milk - 2 cans;
- butter - 350 g;
- egg - 4 pcs.
Instructions
Step 1
Beat granulated sugar and eggs, add vodka, liquid honey, flour and soda slaked in vinegar. Knead the dough from this mass. Divide it in two, pour cocoa into one of them and stir.
Step 2
Bake two buttered crumpets in round tins in a well-preheated oven. Then take them out and cool. Cut each piece lengthwise into two pieces for a total of 4 cakes.
Step 3
Lubricate each cake with liqueur, half diluted with boiled water. Place them on baking paper or cutting boards.
Step 4
Whisk the condensed milk with butter and nuts to get a cream. Place a cake of the same color on a cake maker or flat plate, brush it with the prepared cream, spread thinly sliced banana rounds on the surface.
Step 5
Cover with a cake of a different color, spread with cream in the same way, but put kiwi circles on top. Collect the cake in this way until you run out of ingredients. Smear the sides and top of the honey cake with cream and sprinkle with cookie crumbs, chopped nuts, and chocolate chips.
