Cooking Mini Hamburgers

Table of contents:

Cooking Mini Hamburgers
Cooking Mini Hamburgers

Video: Cooking Mini Hamburgers

Video: Cooking Mini Hamburgers
Video: MINI HAMBURGERS! 2024, May
Anonim

Little burgers like this can delight all of your guests. This is an excellent snack option both for a party - buffet and for a regular feast. They are prepared very quickly and easily.

Cooking mini hamburgers
Cooking mini hamburgers

It is necessary

  • For cutlets:
  • - 500 g minced pork or lamb
  • - 2 tsp Worcester sauce
  • - 1 small onion
  • - 100 g bread crumbs
  • - pepper and salt to taste
  • To build:
  • - 2 large tomatoes
  • - a bunch of green salad
  • - toast bread
  • - 1 onion
  • - mayonnaise or sauce

Instructions

Step 1

First, the onion is finely chopped. Then it is mixed with minced meat, Worcestershire sauce and breadcrumbs are added. Everything is salted, peppery and mixed.

Step 2

You need to make 24 small cutlets from minced meat. You need to fry them over medium heat in 2 passes, in sunflower oil, about 3 minutes on each side.

Step 3

While the cutlets are being prepared, 24 circles of bread are made from the bread using a mug or glass.

Step 4

Cut the tomatoes and onions into thin slices.

Step 5

24 slices of bread should be placed on a tray. Grease each with sauce, put a leaf of lettuce, 1 cutlet each.

Step 6

Add a tomato slice and a couple of onion rings.

Step 7

Cover with the remaining bread and stab with toothpicks or skewers. This appetizer goes well with various wines or beer.

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