Liver can be used to make many delicious dishes. It can be boiled, fried, baked and even stuffed. Hepatic mini cakes can be a convenient option for serving to the festive table.
It is necessary
- - chicken liver - 05, kg;
- - chicken egg - 2 pcs.;
- - milk - 100 ml;
- - wheat flour - 100 g;
- - vegetable oil - 3 tablespoons;
- - baking powder or soda - 1/3 tsp
- - onions - 2 pcs.;
- - carrots - 1 pc.;
- - cheese - 200 g;
- - mayonnaise - 200 g;
- - garlic - 3 cloves;
- - salt and pepper to taste.
Instructions
Step 1
To prepare a dough for baking pancakes from the liver, several manipulations are necessary. Wash the chicken liver, cut into small pieces, mince or process with a blender.
Step 2
Then wash the eggs, break them into a separate container, mix. Combine liver, eggs, milk and flour. Add 2 tablespoons vegetable oil and baking powder. Put the resulting mass in small portions in a hot pan, fry on both sides.
Step 3
Having prepared the liver dough pancakes, leave the semi-finished products on a platter, start preparing the filling.
Step 4
To create a layer, you need to peel the cloves of garlic, then pass them through a press. Grate the cheese on a medium-sized grater. Combine cheese, garlic, mayonnaise and pepper in one bowl.
Step 5
Peel the onion, chop finely. Grate clean carrots, fry together with onions in hot vegetable oil. After frying, you can add 2 tablespoons of water, simmer for 2-3 minutes. Use the salt to your liking.
Step 6
Collect stacks of liver pancakes, determine the height yourself. Spread each pancake with mayonnaise mixture, sprinkle with onions and carrots.
Step 7
Heat the oven to 200 degrees. Set the baking tray with the mini pâté cakes for 10 minutes. Cool the finished liver puffs a little, garnish with herbs and cherry tomatoes.
