Liver cakes are a hearty appetizer that fits perfectly into the festive menu. Try to cook it, you will be satisfied with the result.
It is necessary
- - any liver - 500 grams;
- - one egg, onion, carrot;
- - a clove of garlic;
- - flour - 3 tablespoons;
- - marjoram, salt, pepper.
- For the filling, take:
- - one onion, carrot;
- - a clove of garlic;
- - fresh green onions, dill;
- - pepper, salt.
Instructions
Step 1
Scroll the onion and liver through a meat grinder, grate the carrots on a coarse grater, add the egg, flour, salt, pepper, marjoram. Mix everything well.
Step 2
Heat a frying pan with vegetable oil, put small circles of liver with a spoon, fry on both sides.
Step 3
Prepare the filling. Grate the carrots on a fine grater, cut the onion into cubes, fry, mix with sour cream, squeezed garlic, pepper and salt. Mix.
Step 4
Take one liver cutlet, put the filling on it, put some chopped green onions on top, cover with the second cutlet.
Step 5
Decorate the resulting "cakes" with dill, onions, mayonnaise. Bon Appetit!
