What Fruits You Need To Try In Thailand

What Fruits You Need To Try In Thailand
What Fruits You Need To Try In Thailand

Video: What Fruits You Need To Try In Thailand

Video: What Fruits You Need To Try In Thailand
Video: 21 Thai Foods You Should Eat (and Drink) in 2019 | Best Food in Bangkok, Thailand 2024, May
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Thailand is a heavenly country in all respects, even the fruits are heavenly here. And their variety is amazing. What exotic fruits in this country should you taste without fail?

What fruits you need to try in Thailand
What fruits you need to try in Thailand

Jackfruit

A giant fruit, the maximum weight of which can reach 40 kg. Enough for a large family or a friendly company. You can eat almost everything in this fruit. The pulp is eaten fresh or added to various dishes. The bones are boiled and then fried. The taste is peculiar, so it is better to buy a couple of slices for a sample (for example, in supermarkets).

Durian

A very peculiar fruit, the smell of which is repulsive at first, and some even disgust. But if you turn off the sense of smell and taste the fruit, many will find the taste heavenly. The large amount of nutrients in the composition of durian makes it also an aphrodisiac. But the most disgusting smell penetrates everywhere, so it is better not to store it in the room, not to take it on the plane. Many public places even have a badge prohibiting eating this fruit.

Lychee

Very juicy fruit. The shell of the fruit is scaly. It hides tender pulp. By the way, the homeland of the fruit is China, but if there are no trains to the Celestial Empire, then it is best to taste it in Thailand.

Longan

Dragon's eye - as many call this fruit. The pulp is somewhat reminiscent of lychee. The peel is light brown and it is very easy to clean the longan.

Mango

It is impossible to imagine Thailand without this aromatic fruit. It is eaten fresh, it is used to make necks that cool in the heat, and many dishes are prepared with it. Some people prefer green fruits, but ripe ones are best - yellow with a pink tint. Truly heavenly delight.

Mangosteen

The thick red-violet peel hides the most delicate slices. The taste is full-bodied with a slight sourness. Be careful when "cutting" the fruit, it is almost impossible to remove the juice of the peel.

Rambutan

An unusual fruit, which many call shaggy. This is exactly what it looks like. But you must try it. Red on the outside, white on the inside and a very delicate and tasty fruit.

Of course, this is not the whole list of Thai fruits, but the listed gifts of nature best give an idea of the traditional delicacies.

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