Yoghurt cake with apples is perfect for girls who care about their figure. One serving of this pie contains only 270 kcal.
It is necessary
- Ingredients for 20 servings:
- - 350 g sugar
- - 4 eggs,
- - 400 g flour,
- - 300 g of natural yogurt,
- - 2 tsp baking powder,
- - 1.5 kg of apples,
- - 2 tbsp. a spoonful of lemon juice
- - 100 g creamy peanut butter
- - 5 tbsp. spoons of chopped walnuts,
- - 3 egg whites.
Instructions
Step 1
The recipe for this cake is very simple. First, separate the egg yolks from the whites and beat them with sugar and peanut butter until an airy mass is obtained. Stir in yogurt in portions. Add flour and baking powder, mix everything. Put the dough on a greased baking sheet and level.
Step 2
Wash the apples and cut them into thin slices, removing the pits and core. Add a drop of lemon juice so that they do not darken, and put it on the dough. Sprinkle all 3 tbsp. spoons of chopped walnuts. We heat the oven to 180 degrees and bake the cake in the oven for half an hour.
Step 3
Beat the whites in a separate cup until froth with 150 g of sugar and 2 tbsp. spoons of cold water. Gently spread the resulting protein mass on apples and bake the pie in the oven for another 10-15 minutes. Sprinkle the finished cake with the remaining nuts.
