A light, airy dessert with a distinct hint of fruit has a very low calorie content. Cooking takes a minimum of time.
Ingredients:
- Red apples - 4 pcs;
- Apricots - 6 pcs;
- Granulated sugar - 180 g;
- Semolina - 60 g;
- Milk chocolate - 1 bar;
- Coconut flakes - 30 g.
Preparation:
- Each apple is thoroughly washed and peeled, divided into 2 parts, then cored. Either pass the rest of the apple through a grater or grind it in a blender until mushy.
- Wash all apricots well in warm water, then divide in half and remove all seeds from the pulp. Rub the apricots and mix with a fork until they become mushy.
- Combine apple and apricot puree in a deep bowl.
- Put the apple peel and the remnants of the grated apricots in a saucepan, add 400 ml of cold water and put on medium heat, bring to a boil.
- Keep the syrup in a boiling state for 5 minutes, after which it should be well strained from the pieces and put on fire again. While boiling, pour the required amount of granulated sugar and semolina into a saucepan.
- The mixture, stirring regularly, cook over low heat for no more than 6 minutes during the boil, after which the mixture should be sent to a water bath and kept for another 25 minutes.
- Gradually add the fruit puree to the mousse. Remove the mixture from the heat and put aside until it cools down to 45 degrees, after which the container should be rearranged on pieces of ice.
- While cooling, beat the future mousse to an airy granular consistency, put in the refrigerator until it cools completely.
- Grate the pieces of chocolate bar through a fine grater until a beautiful chocolate chip is formed.
- Arrange the finished dessert in portions, re-send to the refrigerator for 60 minutes. Before serving, sprinkle the mass first with chocolate and then coconut.
