Step 1
We start with the marinade. We mix vinegar, soy sauce, sugar, salt, pepper. Cut the meat into cubes, pour over the marinade, stir and put in the refrigerator for 2 hours.
Step 2
We take out the meat from the marinade and put it on a paper towel to drain the juice. Separate the yolk from the protein. Beat the protein. Pour flour into a plate. Every piece of meat first
It is necessary
- - 500g pork neck
- - onion
- - 2 sweet peppers
- - carrot
- - egg
- - 3 tbsp. flour
- - garlic
- - ginger root
- - 200g frozen green beans
- For the marinade:
- - soy sauce
- - salt
- - pepper
- - sugar
- 1/2 cup wine vinegar
Instructions
Step 1
We start with the marinade. We mix vinegar, soy sauce, sugar, salt, pepper. Cut the meat into cubes, pour over the marinade, stir and put in the refrigerator for 2 hours.
Step 2
We take out the meat from the marinade and put it on a paper towel to drain the juice. Separate the yolk from the protein. Beat the protein. Pour flour into a plate. First we dip each piece of meat in protein, then in flour.
Step 3
Peel the ginger and garlic, cut into pieces, fry in hot vegetable oil. We transfer to a plate.
Step 4
Put the pieces of pork in the butter remaining in the pan and fry, shaking the pan from time to time. We transfer the meat to a plate and cover with a lid.
Step 5
Cut carrots and sweet peppers into strips, onions into rings and, together with carrots, peppers, beans, adding ginger and garlic, fry in butter from meat.
Step 6
Add meat to vegetables and cook, shaking the pan from time to time, about 5 minutes. Season the dish with soy sauce and spices to taste.
