I present to your attention the original recipe for cooking Chinese style fried pork with green beans. A very tasty dish that will appeal to both people who prefer Chinese cuisine and adherents of traditional cuisine.
It is necessary
- • 500 g pork (tenderloin is better)
- • 400 g frozen green beans
- • 1 small onion
- • soy sauce
- • sesame seeds
- • salt and oil for frying.
Instructions
Step 1
First, cut the onion into half rings.
Step 2
Then cut the meat into large strips.
Step 3
Start frying: first fry the onion half rings. Then fry the pork.
Step 4
When the pork is browned, add the soy sauce to it and simmer it in the sauce for half an hour.
Step 5
Boil the beans separately. If you have frozen beans, defrost them first.
Step 6
Then put it in boiling water and boil it for 10 minutes. You don't need to cut the beans.
Step 7
Add sesame seeds to the pork and stir.
Step 8
Place the green beans in a skillet and stir. Fried pork with sesame seeds, Chinese style is ready.
Step 9
In a similar way, you can cook not only pork, but also turkey or chicken. Garnish is not required for it.
