In the hustle and bustle of life, when a woman rests on her shoulders, besides work, running around the shops, taking care of children, cleaning the house, and also preparing delicious food, it is necessary to develop a strategy that will help to keep up with everything.
Instructions
Step 1
On Sunday, you need to develop an indicative menu for the coming week, hang it in the kitchen. On the same day, purchase products for this menu. Place the meat in portioned bags and freeze. If necessary, prepare minced meat or cutlets in advance and freeze as well.
Step 2
Make a kitchen schedule so that your husband and children can cook in addition to you, or at least help.
Step 3
Teach each family member to clean up the table after meals, sweep crumbs, throw away leftovers, pieces of paper, empty packages. Have everyone wash their plate and cup after themselves. It won't be too much work for them, and it will save you a few minutes in the evening.
Step 4
Pre-cook the first course stock in a large saucepan. It can be stored for several days in the refrigerator, poured as needed for soup or cabbage soup. The meat must be cooked over low heat. This will keep you from worrying about the food burning and allow you to do other household chores.
Step 5
Use zero waste production. If there is a side dish left from lunch, you can make casseroles, pancakes or porridge with milk from it for breakfast.
Step 6
Use assistants in the kitchen in the form of electrical appliances - the electric kettle turns off by itself, and the water does not fill the gas. In a slow cooker, you can simultaneously cook cutlets or steamed fish, and cook a side dish in a bowl. The microwave will signal that the food is defrosted or the casserole is baked.
