For Easter, every good housewife prepares homemade cake. The preparation of such rich bread usually takes a lot of time and effort, but you still need to manage to do many more different things. In order not to be distracted by kneading the dough, not to wait for it to come up and not to constantly run to the oven to check the readiness of the dish, you can bake an Easter cake in a bread maker.
It is necessary
- - dry fast-acting yeast (for example, Saf moment) - 2.5 tsp;
- - wheat flour - 450 g;
- - salt - 0.5 tsp;
- - eggs - 4 pcs.;
- - creamy aslo - 100 g;
- - sugar - 5 tablespoons;
- - vanillin on the tip of a knife;
- - juice from one orange;
- - candied raisins, nuts to taste - a large handful.
Instructions
Step 1
The recipe for cake in a bread maker does not involve kneading the dough. It fits the Panasonic device, but it can also be adapted to other brands of bread makers. To prepare the cake, use the measuring spoon provided with the device. Follow the correct order for adding ingredients and pouring in liquid, it may differ slightly from one bread machine to another.
Step 2
Before you start cooking, decide on the size of your Easter cake. The recipe gives the number of ingredients for a medium-sized sweet bread of about 800 grams at the output.
Step 3
To prepare the cake dough in a bread maker, prepare all the necessary ingredients. Soften the butter by leaving it on the table for a couple of hours. If you don't have time for this, you can put it in the microwave for half a minute. Squeeze the juice out of one appeal. If you do not have a special device, cut the fruit in half and squeeze the halves by rolling them over a bowl, and then strain the juice through a sieve or cheesecloth. Beat the eggs until foam appears, add sugar, mix it with the egg mass. Sift the flour through a fine sieve so that the cake dough will become airy in the future.
Step 4
When all the ingredients are ready, start loading the food. Pour dry yeast and flour into the bread compartment. Add prepared foods. If your bread maker does not have a separate dispenser for nuts, raisins and candied fruits, then after kneading the dough you will need to add them manually.
Step 5
Select the program you need. In the Panasonic bread maker, it is best to use the "Diet Raisin Bread" function. In about 20 minutes, the device will knead the dough, it will rise for about 3 hours, and your Easter cake will be baked in an hour. Set the desired size of the Easter bun and the color of the crust you want to get.
Step 6
After about 5 hours, you will be able to get the ready-made Easter cake out of the bread maker.
Step 7
To complete your holiday bread, prepare the frosting. Only remove the bread from the machine after the fondant mixture is ready, as it dries quickly only on a hot kulich. To make the frosting, mix one egg white with the icing sugar. The amount of powder is determined by the state of the mixture. To make it thick, you need to add it from half to a whole glass. It is convenient to knead the glaze with a blender or mixer.
Step 8
Remove the cake from the bread maker, cover with icing, sprinkle with coconut or confectionery sprinkles. It is so easy to cook Easter cake in a bread maker using this recipe.
