You are probably used to the fact that cabbage rolls must necessarily be with meat. But not always. Here is the original recipe for stuffed cabbage rolls with potatoes and cheese. They are delicious.
It is necessary
- - head of cabbage
- - 5 medium sized potatoes
- - 100 g of cheese
- - 2 onions
- - 80 g sour cream
- - 50 g of milk
- - a teaspoon of flour
- - vegetable oil
- - salt
Instructions
Step 1
Cut the onion into strips and fry in vegetable oil.
Step 2
Peel potatoes and boil in salted water. Wipe the still uncooled tubers through a sieve. Pour in the warmed milk and fried onions. Mix everything.
Step 3
Rinse the whole head of cabbage and boil for 5 minutes. Cool and disassemble it, beat off the thickened places on the leaves with a culinary hammer.
Step 4
Spread the filling over the leaves and wrap in an envelope.
Step 5
For the sauce, fry the flour in butter, add sour cream and cook for 3 minutes. Place the cabbage rolls in a mold, pour over the sauce and sprinkle with grated cheese. Place in the oven for 10 minutes.
