Cooking Carbonara Pasta

Cooking Carbonara Pasta
Cooking Carbonara Pasta

Table of contents:

Anonim

In general, carbonara is a pasta with a sauce of cream, cheese, eggs and bacon. In Italy, carbonara is cooked with spaghetti, but you can experiment and take a different type of pasta.

Cooking carbonara pasta
Cooking carbonara pasta

It is necessary

  • - Spaghetti or fettuccine - 400 g
  • - Bacon - 200 g
  • - Cream - 500 g
  • - Egg yolk - 4 pcs
  • - Bulb onions - 100 g
  • - Parmesan cheese - 100 g

Instructions

Step 1

We boil our fettuccines. You can add a tablespoon of olive oil to keep them from sticking together. We merge.

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Step 2

Cut the onion into cubes and the bacon into strips.

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Step 3

Fry bacon and onions in olive oil for 5-7 minutes.

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Step 4

Pour the cream into a saucepan and beat out 4 yolks. Beat with a whisk. Bring to a boil over low heat.

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Step 5

After our cream has boiled, add bacon and onions there. Pepper and salt. If you wish, you can also add the seasoning "Provencal herbs" and savory. This gives a great scent.

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Step 6

Add our pasta to the sauce. Let it boil again.

Step 7

Garnish with fresh herbs and whole egg yolk before serving.

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