Curd pies are great homemade baked goods. The cottage cheese in them can be used both for making dough and as a filling. Bake a pie according to one of the recipes, and a delicate healthy dish will take its rightful place on your menu.
It is necessary
-
- Orange curd pie:
- 250 g of cottage cheese;
- 2 eggs;
- 1 cup of sugar;
- 1 orange;
- 200 g margarine;
- 2 cups of flour.
- Cottage cheese pie:
- 4 eggs;
- 1 cup of sugar;
- 1 teaspoon of baking soda;
- 4 tablespoons sour cream;
- 150 g margarine;
- 9 tablespoons of flour;
- 300 g of cottage cheese;
- sugar.
Instructions
Step 1
Orange curd pie
Prepare the filling. To do this, mix 250 g of cottage cheese, 2 eggs, 0.5 cups of granulated sugar until smooth.
Step 2
Wash 1 orange well. Rub it on a grater along with the peel, while picking out the seeds.
Step 3
Mix the curd filling with the orange paste.
Step 4
Prepare the dough. Pour 2 cups of flour and 0.5 cups of sugar into a deep bowl. Mix everything.
Step 5
Grate 200 g margarine and combine with flour and sugar.
Step 6
Grind flour, granulated sugar and margarine until you get a homogeneous crumb. Divide the whole crumb into 2 pieces.
Step 7
Line the baking sheet with baking paper. Pour one part of the crumb into it, smooth it over the entire surface of the mold.
Step 8
Spread the filling in an even layer. Sprinkle it with the second half of the crumb.
Step 9
Place the pie pan in a preheated oven at 180 degrees. Bake the orange curd pie until golden brown.
Step 10
Cool the finished cake in a pan. Cut it into portions and serve.
Step 11
Cottage cheese pie
Beat 3 eggs with 1 cup granulated sugar until the sugar is completely dissolved and the volume increases by 2-3 times.
Step 12
Mix 3 tablespoons of sour cream with 1 teaspoon of baking soda. Combine this mass with beaten eggs, mix everything.
Step 13
Melt 150 g margarine, chill it slightly and add to the dough.
Step 14
Pour 9 rounded tablespoons of flour into the dough and stir until smooth.
Step 15
Prepare the filling. Mix 300 g of cottage cheese with 1 egg and 1 tablespoon of sour cream. Sweeten the filling to taste.
Step 16
Spread the dough evenly over the bottom of the tin, lined with baking paper.
Step 17
Place the filling on the dough, leaving 1 cm from the edges for the sides, which will rise during the baking process.
Step 18
Bake the cottage cheese pie in an oven preheated to 180 degrees until a delicious golden brown.
Step 19
Serve the pie to the table by cutting it into portions. It tastes good both hot and cold. Serve drinks with curd pies according to your taste.
Bon Appetit!
