Cooking cabbage dishes in a slow cooker does not require much effort and does not take much time. Thanks to this device, the cooking process becomes easy and pleasant, and the taste characteristics of the dish remain at the highest level. In this article I will tell you how to cook stewed cabbage in a slow cooker.
It is necessary
- - a head of cabbage - 1 / 2pcs.;
- - pork - 300g.;
- - onion - 1 pc.;
- - carrots - 1pc.;
- - tomato paste - 100g.;
- - vegetable oil - 2 tablespoons
Instructions
Step 1
The meat must be cut into small cubes, salt and put in a multicooker bowl, previously greased with vegetable oil. The device must be turned on in the "Baking" mode, the timer must be set for 60-70 minutes.
Step 2
While the meat is roasting, you can start cutting vegetables. Carrots are cut into strips, and onions are cut into cubes or small half rings.
Step 3
15 minutes after the start of cooking, chopped vegetables and various spices are added to the meat, and after another 10 minutes, 150-200 ml is added. water.
Step 4
While the meat is stewing in a slow cooker, you can start eating cabbage. It should be chopped, then salt and crushed with your hands. Thanks to this, the cabbage will release the juice and become much softer.
Step 5
When the multicooker finishes cooking, you need to pour cabbage into it, add spices, mix the contents thoroughly and put in the "Baking" mode for 30 minutes.
Step 6
15 minutes before the end of cooking, add tomato paste and bay leaf to the bowl. At the end of cooking, you can enjoy the wonderful aroma and taste of stewed cabbage with meat. The dish can be served alone or with a side dish. Bon Appetit!
