Pickled cucumbers are not only an independent snack, they also go well with other products, giving them a unique and original taste. Beef meat is no exception. The recipe described uses a cucumber cut into large enough strips, making it the main filling in a tender, soft stew.
It is necessary
- - beef for chops 1 kg;
- - beef for broth 280 g;
- - onions 3 pcs;
- - lard 60 g;
- - pickled cucumber 80 g;
- - flour 10 g;
- - salt;
- - spices.
Instructions
Step 1
Cut a piece of beef across the grain into pieces of medium thickness. Beat well and sprinkle with spices.
Step 2
Chop the bacon into thin slices, cut two onions in the form of rings, cut the pickled cucumbers lengthwise into long strips.
Step 3
In the middle of each chop, place a block of bacon, a ring of onion on it, put the cucumber last and roll the meat into a roll.
Step 4
Boil meat broth from 250 grams of beef or lean pork.
Step 5
Cut the remaining onion into cubes. Place in a deep frying pan and lightly fry with butter. Then put the zrazy on the onion, pour the liquid from the meat broth. Cover the pan with a lid and simmer until the beef chops are cooked through.
Step 6
Remove the zrazy from the pan, and use the remaining liquid for the sauce.
Step 7
In a dry frying pan, fry the flour until yellow and add it to the broth.
Step 8
Add salt and pepper mixture. Boil the sauce for about five minutes. When the sauce is ready, strain it and bring to a boil again.
Step 9
Pour over the prepared sauce before using the zraza.
