Bagels are crescent-shaped dough products. You can cook them with a variety of fillings - nuts with sugar, thick jam, marmalade, boiled condensed milk and many others.
It is necessary
- - kefir - 0.5 liters
- - yeast - 1 small sachet
- - 2 eggs
- - 100 g margarine
- - flour
- - half a glass of sugar
- - salt
Instructions
Step 1
Pour yeast into kefir, let stand, so that foam forms on the surface. Sift flour.
Step 2
Beat eggs a little, pour into flour, add melted margarine, sugar, salt. Knead the dough, it should be soft and tender. Leave in a warm place for 40 minutes.
Step 3
Roll out a circle from the dough, cut into triangles. Put the filling on the wide end, roll up in the shape of a bagel.
Step 4
Bake until tender; baking time depends on the oven. Sprinkle the finished bagels with powdered sugar.
