Baked dumplings are a tasty and easy-to-prepare dish. It can even be served at the festive table. Try baking dumplings in portion pots with vegetables, mushrooms, cheese, herbs, and a delicious sauce.
Baking features
To make the dumplings tasty, it is important not to dry them out. Add broth, sour cream or milk sauce to the baking container, and cover the dish with a lid, foil or dough cake on top. Use any dumplings - homemade or purchased. An assorted dish turns out very tasty, in which dumplings from different types of meat are baked - for example, lamb, pork and beef.
Interesting flavor nuances can be achieved using a variety of seasonings: herbs, a mixture of peppers, curry powder. Dishes with the addition of vegetables or mushrooms are also tasty. Dumplings cooked in portioned pots should be served on the festive table. For a family meal, a dish prepared in a large refractory dish is suitable.
Several delicious recipes
Try one of the most popular dishes in Russian cuisine restaurants - dumplings baked with mushrooms in sour cream sauce. Instead of champignons, you can use forest mushrooms, for example, honey agarics or chanterelles.
You will need:
- 500 g of dumplings with minced meat from a mixture of pork and beef;
- 250 g sour cream;
- 300 g frozen mushrooms in slices;
- a bunch of parsley;
- salt;
- freshly ground black pepper;
- 100 g of mild cheese;
- vegetable oil for lubrication.
Grease portion pots with vegetable oil. Boil the dumplings until half cooked and place in pots so that they fill half the container. Spread the mushrooms on top and top with sour cream mixed with salt, pepper and finely chopped parsley. Cover the pots with lids and place in an oven preheated to 200 ° C for 45 minutes.
Remove the pots from the oven and add grated cheese to each. Place the containers back in the oven for 5 minutes to melt the cheese. Serve the baked dumplings directly in the pots. Sprinkle freshly ground black pepper over each serving, if desired.
An equally tasty dish is dumplings with vegetables. The vegetable set can be varied to taste.
You will need:
- 500 g of dumplings;
- 300 g sour cream;
- 2 carrots;
- 1 onion;
- 100 g green beans;
- 100 g of green peas;
- salt;
- allspice peas;
- vegetable oil for frying;
- packaging of ready-made puff pastry.
Peel the carrots and onions. Grate the carrots, chop the onion thinly. Fry vegetables in hot vegetable oil until golden brown and arrange them in portioned clay pots. In a separate skillet, simmer the frozen beans and peas until tender. Boil water, add salt to it and cook dumplings.
Place dumplings on a carrot and onion pillow, top with beans and peas. Pour everything with sour cream mixed with salt. Toss a couple of allspice peas into the pots and cover the containers with the puff pastry squares, forming a lid out of it. Place the pots in an oven preheated to 200 ° C for half an hour. You need to eat dumplings together with a lid of dough, which turns out to be very tasty.
