Jellied eggshells are a bright and original appetizer. Will be appropriate on any festive table.
It is necessary
- - eggs (shell);
- - ham;
- - canned corn;
- - peas.
Instructions
Step 1
Preparing tins for aspic. This must be done in advance, for example when preparing any egg dishes.
To do this, wash the eggs, and then punch a hole on the blunt side, pour out the contents and rinse the shell from the inside. Dry the blanks.
Step 2
Cooking the filling. Cut the ham into cubes, add canned corn, peas. We mix everything.
Step 3
Preparing the basis for the jellied. Soak gelatin in cold water and let it swell. At this time, bring the chicken broth to a boil (so that it turns out transparent) and add the swollen gelatin. You can add greens.
Step 4
Fill the shell molds with the filling and pour the cooled broth to the top. Then we put it in the refrigerator to freeze.
Step 5
After a few hours, when the jelly hardens, you can remove the shell. The filling is ready.
