Eggshells have long been used as a treatment for diseases associated with calcium deficiency. It is 90% calcium carbonate. In addition, it contains copper, iron, manganese, fluorine and other trace elements.
Hungarian doctor Krompeher decided to prove that eggshells have positive properties. He began to study in detail the composition of this product. After researching for 10 years, the specialist concluded that the shell is very similar in composition to human teeth and bones.
People with a condition such as osteoporosis need to consume eggshells daily. But before that you need to process it. First of all, thoroughly rinse the shell of the chicken egg, dry, chop and place in a preheated oven for 10 minutes. Then pour the resulting powder into a glass jar and place in a dark, cool place. Take a few teaspoons a day. You can also purchase powdered eggshells at the pharmacy.
The human body can accumulate radionuclides, that is, radioactive substances. They have a negative impact on health, so they need to be removed from the body. To do this, use eggshells, take it daily for ¼ tsp.
The powder is very well absorbed by the body. Pregnant women and children should eat eggshells daily. Some pediatricians advise parents to add the powder to baby food, for example, for anemia and rickets in a child. Older people also need to consume shells daily, as bones become more fragile and brittle as they age.
Also, the hard shell of eggs helps to strengthen teeth, improve the functioning of the gastrointestinal tract. Sometimes the powder is taken for constipation, rheumatism and even hives. Physicians have proven that the shell stimulates the hematopoietic function of the bone marrow. But don't overdo it, because too much calcium can lead to kidney stones.
