Garlic sauce is an incredibly tasty and very healthy condiment that goes well with many dishes. She is able to give a special flavor to the food. If you love garlic, try one of the recipes from it.
How to make garlic and cheese sauce
You will need:
- 100 grams of hard cheese;
- five cloves of garlic;
- 50 grams of olive oil;
- the yolk of one egg;
- 10 almond kernels.
Peel the garlic and grate it on a fine grater. Grate the cheese on a coarse grater.
In a separate bowl, mash the almond kernels (almonds can be substituted for pistachios). Mash the yolk until white.
Pour the butter into a bowl, add the crushed yolk to it first, then the almonds, cheese and garlic. Mix everything thoroughly, close the lid tightly and refrigerate for 15 minutes so that the sauce is saturated with the garlic aroma.
Cheese-garlic sauce is ideally combined with toasts and croutons, perfectly complements all fish dishes, as well as seafood dishes. A good sauce complements vegetable salads, especially those that contain tomatoes, olives and herbs.
How to make garlic and sour cream sauce
You will need:
- five cloves of garlic;
- 150 grams of fat sour cream;
- a tablespoon of olive oil;
- a tablespoon of lemon juice;
- a small bunch of parsley, dill and basil.
Peel the garlic, chop it, then place it in a mortar and crush.
Chop the herbs, cover them with olive oil, let stand for a few minutes, then add lemon juice.
In a blender bowl, combine sour cream, herbs and garlic, turn on the blender for one minute (medium speed). Transfer the prepared sauce to a bowl, cover the bowl with cling film and refrigerate for 30 minutes.
Garlic sour cream sauce can be served with turkey and chicken, boiled fish, mushrooms. One of the most ideal combinations is garlic-sour cream sauce and stewed vegetables.
