Zrazami are cutlets with filling. You can make a wide variety of zrazy - potato, vegetable, meat with various fillings. The most popular are zrazy stuffed with mushrooms, onions and eggs.
It is necessary
- - minced meat - 500 g in the classic recipe, beef is used, but you can take any
- - raw egg - 1 pc.
- - milk - 100 ml
- - a small slice of a loaf - 1 pc.
- - breadcrumbs
- - some oil for frying
- - boiled eggs - 2 pcs.
- - any mushrooms that you like best - 200 g can be used both frozen and fresh
- - onion - 1 pc.
- - salt pepper
Instructions
Step 1
In order to make zrazy, you first need to prepare the filling. Peel and finely chop the onion, defrost the mushrooms, if necessary, and cut into small pieces. Onion is fried in a preheated pan with oil until soft, laid out on a plate.
Step 2
Mushrooms are fried in the same pan for about 5 minutes. Boiled eggs are cut into small pieces. Mix all the ingredients of the filling, salt and pepper. If desired, chopped greens are added to the filling or onions are replaced with green ones.
Step 3
After that, you should start cooking minced meat. To do this, a slice of loaf is crumbled into a bowl, poured with milk and left for 10-15 minutes. As a result, you should get a bread gruel. Minced meat and a raw egg are added to the same bowl. Mix everything thoroughly with your hands, salt and pepper - the minced meat should be homogeneous.
Step 4
After all the components of the dish have been prepared, you can proceed directly to cooking. Make a small flat cake from the minced meat, put a little filling inside, no more than two teaspoons. The filling is closed with minced meat, zraza is made and rolled in bread crumbs.
Step 5
Zrazy are fried until golden brown over medium heat. For better frying, turn the cutlets more often. Cooked zrazy must be served while it is still warm.
